Ciauscolo PGI salami, calcioni di Treia, crescia Maceratese, “vincisgrassi” (traditional regional lasagna), Adriatic fish broth, olives in Ascolana style, white truffle from Acqualagna.
DOC and DOCG wines, to be tasted at: Matelica Regional Enoteca, Staffolo Regional Enoteca, Jesi Regional Enoteca, Offida Regional Enoteca